Mercure Hyd KCP appoints new chef
image for illustrative purpose
Mercure Hyderabad KCP has appointed Shreedhar Punna as the Executive Chef for the hotel property. He is an industry veteran with over 20 years of experience working in the culinary industry with brands like The Taj, and Accor, besides serving on luxury cruise lines. He is proficient in successfully handling food and beverage, banquet operations, catering, and hospitality management. In his present role, he will lead the culinary team at Mercure Hyderabad KCP.
He will be responsible for overseeing all aspects of the culinary operations, from menu development to hiring, training, and supervising the staff. Besides, he will also be responsible for the layout of pricing, budgeting, performance assessment, and cost control in the kitchen operations at the property.
“We look forward to creating some memorable gastronomic rendezvous for our guests with his strong foundation and seasoned experience in culinary operations,” said Parag Shah, General Manager-Mercure KCP Hyderabad.
